Rosengarten in Hagen

approx. 200 g, including salad from the buffet

breaded pork schnitzel with mushrooms, asparagus, Bearnaise sauce, baked with cheese, French fries, and salad from the buffet

minced meat sausages with French fries, Djuvec rice, and salad from the buffet

3 pork medallions with sauteed mushroom caps in Bearnaise sauce, croquettes, and salad from the buffet

approx. 200 g, served with potato gratin, tartar-style vegetables, and salad from the buffet

with paprika cream sauce, potato dippers, and salad from the buffet

served with potatoes and either Hollandaise sauce or melted butter

mixed salad with pine nuts, vinaigrette dressing, sauteed chicken breast strips, and rosti potatoes