Rosengarten in Hagen

mixed salad with pine nuts, vinaigrette dressing, sauteed chicken breast strips, and rosti potatoes

Pork cheeks

in a root vegetable and red wine sauce, served with mashed potatoes and salad from the buffet

Rump steak

including salad from the buffet

breaded pork schnitzel with mushrooms, asparagus, Bearnaise sauce, baked with cheese, French fries, and salad from the buffet

approx. 200 g, served with potato gratin, tartar-style vegetables, and salad from the buffet

with paprika cream sauce, potato dippers, and salad from the buffet

served with potatoes and either Hollandaise sauce or melted butter